This project was initiated by a member of the Sai Kung community John Lok in 2016. He was inspired by agricultural cooperatives in Taiwan which endorsed a type of living which is not seen in modern societies.
The project aims to bring together different members of the local community to create a platform to share experiences and contribute to a healthier more sustainable future. Below is our chili specialist Robert and some of his plants.
Composting and reducing food waste was one of the initial aims of the project. During the pilot, more than 200 kilos of food waste were processed at the site using aerobic decomposition techniques. As of today, members contribute to the compost pile and harvest rich compost for their use.
Today, we welcome any new individuals who wish to make a difference with their actions. This project relies on your contributions to continue. You can contribute with your time and your skills to help this project succeed!